gluten-free cookie dough bark
no-bake, 6-ingredients
Prep Time: 5 Mins
Total Time: 50 Mins
Servings: 9-10 slices
Melt the coconut oil, measure and add all ingredients to a large mixing bowl
Use a spatula to combine well
Empty onto lined cookie sheet baking tray
Use a rolling pin to flatten dough bark
Its your preference how thin you go. Place in the freezer for 10 minutes. Whilst the cookie dough hardens melt the chocolate chips
Pour melted chocolate over chilled dough layer and spread out evenly with a spatula.
Slice or break into desired portions and enjoy! Store in the freezer for best results
Ingredients
- 2 cup almond flour
- 1/2 cup chocolate chip for base
- 1/4 cup maple syrup
- 1 tsp vanilla essence
- Pinch of salt
- 2 Tbsp coconut oil, melted for base
Toppings
- 3/4 cup chocolate chips, melted for on top
- 1 tsp coconut oil
Instructions
- Measure almond flour add to large bowl.
- Add melted coconut oil, vanilla essence, maple syrup, and salt. Stir until well combined and a smooth dough forms. Then gently fold in the chocolate chips.
- Line a flat cookie baking sheet with parchment paper/grease proof paper. Press the cookie dough on the sheet.
- Then place another piece of grease proof paper on top and roll flat with a rolling pin. Pop it in the freezer for 10 minutes.
- Whilst the bark chills, melt the chocolate chips with 1 tsp coconut oil in a double boiler or microwave for 20 sec bursts, stirring between each, until silky and smooth.
- Remove tray from freezer and pour the melted chocolate over chilled dough layer and spread out evenly with a spatula.
- Return the bark to the freezer for 30 minutes, or until the chocolate is fully set and hardened.
- Break or slice into pieces and enjoy.
Note
Best to store in glass sealed container so every bite is as yummy and fresh as the first. Be warned this chocolate cookie dough bark is addictive, in a good way as a healthy work snack or as a healthy kids snack to pop in their school lunchbox as a treat.
I used homemade chocolate chips as we don't buy store bought ones. That way we stay well away from emulsifiers like soy lecithin, sugar, and milk fats.
If you do not have or don't want to use store bought chocolate chips you can try out my homemade chocolate chip recipe, it works great with this viral cookie dough bark.