gluten free pancakes
Yummy, quick and easy breakfast/brunch or lunch
Prep Time: 5 Mins
Total Time: 10 Mins
Servings: 8 Pancakes
Super simple 5 minute recipe for when your short on time. Fault proof recipe using pantry staples so no need for a trip to the shops for fancy ingredients. Especially no need to buy shop bought pancake mixes. You'll never buy shop bought pancake mix again!
I always cook our pancakes in our stainless steel Scanpan frying pan in just a little bit of coconut oil.
This recipe is so easily customizable to met even the fussiest of eaters. Add fresh blueberries, chocolate drops, or just the zest of a lemon to the batter.
This is a recipe you can put your own mark on. My son likes to keep it just as is, and tops with raw sugar and fresh lemon juice. My hubby likes his with a drizzle of maple syrup.
Ingredients
- 1 Cup Self Raising Flour
- 2 Tbsp Raw Sugar
- 1 tsp Vanilla Essence
- 1 cup milk of your choice
- 1 Egg
- 30g Butter, melted
- Optional zest of a lemon
To Serve
- Maple syrup
- Fresh lemon juice and raw sugar
- 2 bananas slices
- Any fruit sliced
Instructions
- Sift the Self raising flour and raw sugar into a medium-large bowl.
- Add the lemon zest, milk, egg, vanilla essence and melted butter and whisk to combine.
- Heat a large non stick pan (I use stainless steel scanpan) over medium heat and grease lightly with butter.
- For each pancake, add 1/4 cup of batter to pan. Cook for 2 minutes on each side or until golden brown and cooked through.
- Garnish with fresh squirt of lemon and sugar (my fav), maple syrup or fresh sliced berries and enjoy!
Thanks for visiting
Any questions about this recipe? please feel free to follow me on instagram and leave me a comment. It will really help me be found by others if you take a snap, share and even a quick comment how you liked the recipe, or any additions or changes you made to make it even more delicious.
Jules xxx
Don't forget to pin this recipe for later!
